THE FOOD INDEX

Chicken pot pie

Claire Saffitz strawberries video

Alison Roman chickpea stew

Alison Roman dilly bean soup

Claire de Boer’s brown bread (NYT recipe; molasses; no-knead; yeasted)

Claire Saffitz tahini halva blondies

Olive oil chocolate cake (Melissa Clark / NYT)

Pumpkin pie (including Molly Baz salted honey version)

Alison Roman soup (squash/lentil/chickpea; unspecified)

Andy Baraghani pumpkin cake

Banana bread

Bon Appétit 'most tender' meatballs

Cranberry tart (NYT)

Japanese jiggle cheesecake

Melissa Clark red lentil soup

Strawberry cake (including Claire Saffitz cornmeal version)

Almond flour blueberry cake (maple syrup honey; walnuts)

Andy Baraghani cheesy cauliflower gratin (NYT)

Apple pie (cinnamon)

Apple tart

Birthday cake (oil-based cocoa cake with passion fruit curd and buttercream)

Chocolate chip cookies

Chocolate soufflé (book recipe)

Claire Saffitz apple pie

Claire Saffitz banana cream tart

Claire Saffitz cake donuts (Dessert Person)

Claire Saffitz French toast

Claire Saffitz New York Times chocolate cake (oil cake)

Claire Saffitz preserved lemon cake

Claire Saffitz prune cake with mascarpone

Claire Saffitz’s ‘creamy greens pie’

Coconut cream pie (Claire Saffitz Bon Appétit “Best Coconut Cream Pie”)

Gingerbread house

Ice cream bars (Claire Saffitz; described as beige chicken-tender-looking)

Italian cookies (gift package 'cadeau')

King Arthur blueberry pie

Melissa Clark upside-down banana cake (NYT)

Molly Baz pasta al limone (Bon Appétit)

Molly Baz shrimp scampi (Bon Appétit)

NYT cabbage and ziti with anchovies

NYT flourless chocolate cake

Poppy seed Bundt cake (Claire Saffitz)

Raspberry chiffon cake (Bon Appétit)

Swedish princess torte (prinsesstårta)

Sweet potato pie

Tiramisu

Zucchini pie (with Parmesan and biscuit mix Bisquick-style)

$14 pasta (at Alison Roman’s shop)

Alison Roman 'The Cookies' (shortbread logs)

Alison Roman apple galette

Alison Roman dill biscuits

Alison Roman lemon shortbread

Alison Roman lemony turmeric tea cake (NYT)

Alison Roman shallot anchovy pasta sauce

Alison Roman’s lasagna

Almond flour cake with raspberries

Andy Baraghani ricotta dumplings with asparagus

Andy Baraghani very green pasta salad

Apple cake in a jar

Banana matcha cream pie

Blood orange olive oil cake

Bon Appétit African stew

Bon Appétit birthday sheet cake

Bon Appétit cardamom buns

Bon Appétit chocolate pudding pie

Bon Appétit garlic miso (Brad)

Bon Appétit raspberry whipped cream cake

Bon Appétit sourdough donuts

Bundt cake

Burnt orange wedding cake

cardamom tea cake

Carla Lalli Music cauliflower sausage pasta

Carla Lalli Music cucumber watermelon salad

Carrot cupcakes with cream cheese frosting

cheese lasagna (America’s Test Kitchen recipe)

chicken and dumplings

Chili (James Whiteside’s mother’s recipe)

Chopped cheese

Christmas cookies

Claire de Boer chewy ginger cake

Claire Ptak stacked jam cake

Claire Saffitz almond butter banana bread

Claire Saffitz Bundt cake

Claire Saffitz cheesy steak burger

Claire Saffitz chocolate cake with cream cheese frosting

Claire Saffitz clam pasta

Claire Saffitz garlic bread with dill

Claire Saffitz lemon pound cake

Claire Saffitz lime bars

Claire Saffitz lobster rolls

Claire Saffitz miso biscuits

Claire Saffitz NYT cinnamon buns

Claire Saffitz oatmeal marshmallow treats

Claire Saffitz phyllo roll cookies

Claire Saffitz poached apple in pie dough

Claire Saffitz shortcake

Claire Saffitz squash salad with pomegranate molasses

Claire Saffitz s’mores tart

Coconut cake with whipped cream

coffee cake

Dorie Greenspan chocolate tart

Eggplant brownies

Gale’s cookies

Genoise

Gluten-free cake (America’s Test Kitchen recipe)

Goat cheese cheesecake

Hollow bread (Claire Saffitz; exact recipe unclear)

Joy of Cooking chicken pot pie

Junior’s cheesecake

King Arthur pick-your-pan pizza

King Arthur sheet-pan pizza

King Arthur whole wheat pizza

Lavender cream cheese frosting cupcakes

Lemon fennel (semolina) cake

Lemon/elderflower wedding layer cake

Matcha cookies with frosting

Melissa Clark buttered chickpeas

Melissa Clark gingerbread cake

Melissa Clark pear crumb

Mexican hot chocolate cookies with marshmallow

Meyer lemon tart

Molly Baz big shells with escarole

Molly Baz chicken au poivre

Molly Baz green beans

Molly Baz mashed potatoes with whipped cream

Natasha Pickowicz passion fruit roll-up cake

NYT bulgogi bolognese

NYT caramelized onion mac and cheese

NYT fish larb

NYT German chocolate cake sheet cake

NYT mac and cheese

NYT olive shortbread

NYT plum cake (made with peaches)

NYT red lentil soup

NYT sesame marbled shortbread

NYT Spanish tortilla

NYT turmeric asparagus ricotta pasta

NYT-inspired Bombay frittata

Olive walnut bread

Ottolenghi chocolate cake with ganache

Ottolenghi shrimp bolognese (NYT)

Pasta salad (Alison Roman-inspired)

Peach upside-down cake

Pear gingerbread upside-down cake

Pear upside-down cake (sub for pineapple upside-down cake)

penne pie with eggs and deli meat

Pie from Four & Twenty Blackbirds

Pie with fresh whipped cream + maple syrup

Pineapple galette with shiso

Pistachio lace cookies

puffy egg pancake

Red lentil soup (New York Times recipe, not Melissa Clark)

rhubarb cake

Ricotta cake

Ricotta pancakes

Ricotta pistachio cake (Molly Baz recipe; springform pan “no bowl cake”)

Salmon and a rice cake thing

Salt cake

Sheet cake with raspberry whipped cream frosting

Speculoos cookies

Strudel

Sugar-cookie-ish malted cookies (NYT recipe; s’more-adjacent with marshmallow/ganache optional)

Tie-dye cookies

tomato cracker-tart (air fryer version too)

Tomato-cheddar tart

Trader Joe’s frozen cranberry cake

Vegan butter ball cookie

Victoria sandwich cake

White bread stuffing

White ice water cake with seven-minute frosting

White peach ‘pie cake’ (clafoutis-like) with cornflakes

windowpane jam cookies with marmalade (poppy-seed short cookies)